Vacuum Flour Mixer (apply to Cool Noodle Making Plant)

1. .Maximum Vacuum Capacity：700mmHq
2. Multi-Production Procedure controlled by computer
3. Two Speed Mixing
4. .Increase flour water contained

Continuous Pressing Machine

1. Wave type Rollers(increase the noodle quality)
2. Pressing rate can reach 6-7 sections pressing
3. Independent motor ,Using inverter + Sensor to independent control speed

1. Volume measure Water-cook type
   b.Water-cook time can setup
2. minutes to 10 minutes
3. Automatic control water temperature
4. Rotary cutting

Water-Washing Machine

1. Chill water equipment (option)
2. Three sections to decrease the noodle temperature

1. One-level type
2. Three-level type (save space)

Continuous Noodle Dough Sheet Ripeness Machine

1. temperature:24-27℃
2. humid: 80-90％RH