Smoothie recipe：
Powder + Hot water + Ice cube+ Tapioca pearl （jelly cube / pudding）
60g + 120 ml + 250g + 50g = 500ml/cup
Process :
1. Pour hot water into the ice blender.
2. Put powder into the ice blender.
3. Blend it for a few seconds.
4. Put the ice cube into the blender.
5. Blending until the finess requcred.
6. Put tapioca pearl（jelly cube / pudding） into the cup.
7. Pour the smoothie into the cup.
8. Seal it . |
